You really will gain Confidence with Canning, in this Low-sugar Strawberry Jam Canning Class!
If you want to start canning and aren't quite ready for a huge, long, full canning course, I get that and
That's why I’ve made this easy to start with, water bath canning class! 
You'll learn to confidently and safely can-up Delicious Strawberry Jam, in less than an hour.

This Strawberry Jam Canning class will build your confidence in water bath canning!
Included in this class: is 1 video that shows you step by step, how to make and can 1 batch of jam. You can pause or rewatch anything as needed. It also includes 5 page printable with 3 Low-sugar recipes.  Also at the end of the video I  give you great trouble shooting & answer questions, that I know will help you. So you will have full confidence in canning and end up with 6-7 jars or wonderful homemade jam. Yes, you can do this!

If you’re a beginner, I teach you with an easy pectin recipe. If your a seasoned canner included is a recipe to make jam using Pamona’s pectin, and for those that want a recipe without pectin, which is my favorite one, I include that recipe as well.
The basic class is easy with pectin, I also include no pectin strawberry for thos of you who don’t want to rely on any pectins or want to use pamomas healthier pectin recipe that’s included too.
t includes a step-by-step video that you can refer back to, a 6-page printable, with the all 3 recipes, troubleshooting Q&A, important notes and more. This single video class will boost your confidence in canning, and help you can get safe sealed jars of delicious homemade jam on the shelf in no time.
Help My Jam is to THIN (or to thick) yes I’ll help you’re here too! So if you’ve tried canning jam all alone and got discouraged , I'm here to help walk you through!
Also includes my ever popular delicious Strawberry Rhubarb Jam with no-pectin needed. My families ultimate favorite one of all!
These are all low-sugar recipes and can be made with no sugar. So yes you control the sugar in these recipes.
I demonstrate a unique technique (no thermometer or special equipment required) to ensure your jam sets perfectly every time. You can use this method with any jam recipe to achieve consistent results repeatedly.
You’ll feel great joy knowing you have wholesome homemade jam on your pantry shelf ready to use all winter long
You get to join me in the kitchen and I will walk you thru the easy steps in less than an hour so you will have 6-7 wonderful jars of homemade jam, preserved n shelf stable for the months a head!.

$14 reg. – on sale for just $7 right now through canning season (until 8/30)

You’ll experience immense satisfaction knowing you have shelves of home canned jam in your pantry to enjoy in the months ahead.

​​For over 35 years, I have been preserving foods through canning, freezing, dehydrating, and pressure-canning. I love inspiring and educating others on food preservation, fermenting, and natural gardening. As a mom of six grown & married kids, prioritizing low-sugar and healthy herbs and foods was crucial while raising my family. You’ll find safe reliable recipes that not only have been taste-test approved by my family of 8 but that will help you gain self-sufficiency and shelf stable foods for the months ahead.