Get Confidence with Canning, in this Strawberry Jam Canning Class!
If you want to jump in and get started but not ready for a huge, long, full canning course, I definitely understand that. Thats why I’ve made this, it’s easy and you can Start with this single jam canning class and learn to confidently and safely can-up Delicious Strawberry Jam, in less than an hour.

This Strawberry Jam Canning class will build your confidence in water bath canning!
Included in this class: is a video that teaches you step by step, and you can pause or rewatch anything if needed. It also includes 6 page printable, 3 Low-sugar recipes, at the end of the video I also give you very helpful trouble shooting and answer questions I already know you’ll need and even more. So you will have full confidence in canning and end up with 6-7 jars or wonderful homemade jam. Yes, you can do this!

If you’re a beginner I teach you with an easy pectin, if your seasoned canner included is a recipe to make jam using Pamona’s pectin, as well as for those that want a recipe without needing to use any pectin at all, which is my favorite one.
The basic class is easy with pectin, I also include no pectin strawberry for thos of you who don’t want to rely on any pectins or want to use pamomas healthier pectin recipe that’s included too.
It includes a step-by-step video that you can refer back to, a 6-page printable, with the all 3 recipes, troubleshooting Q&A, important notes and more. This single video class will boost your confidence in canning, and help you can get safe sealed jars of delicious homemade jam on the shelf in no time.
Help My Jam is to THIN (or to thick) yes I’ll help you’re here too! So if you’ve tried canning jam all alone before, fear not I got you covered!
Also includes my ever popular delicious Strawberry Rhubarb Jam with no-pectin needed. My families ultimate favorite one of all!
These are all low-sugar recipes and can be made with no sugar. So yes you control the sugar in these recipes.
I demonstrate a unique technique (no thermometer or special equipment required) to ensure your jam sets perfectly every time. You can use this method with any jam recipe to achieve consistent results.
You’ll feel great joy knowing you have wonderful wholesome homemade jam on your pantry shelf ready to use all winter long
You get to join me in the kitchen and I will walk you thru the easy steps in less than an hour so you will have 7 wonderful jars of homemade jam, preserved n shelf stable for the months a head!.

$14 reg. – on sale for just $7 right now through canning season (until 8/30)

You’ll experience immense satisfaction knowing you have a stock of wholesome homemade jam in your pantry to enjoy throughout the winter.

​​For over 35 years, I have been preserving foods through canning, freezing, dehydrating, and pressure-canning. I take joy in inspiring and educating others on food preservation, fermenting, and natural gardening. As a mom of six grown & married kids, prioritizing low-sugar and healthy herbs and foods was crucial while raising my family. You’ll find safe reliable recipes that not only have been taste-test approved by my family of 8 but that will help you gain self-sufficiency and shelf stable foods for the months ahead.